The 39-year-old chef reconnected with her fondness for the region’s cuisine after she and her family moved back to Minnesota, where she was born, several years ago. Take a look inside the journey of Squash Blossoms from plant to plate and see how these finicky flowers turn into the perfect summertime delicacy.NEW YORK (Reuters) - Amy Thielen offers her updated twists on beef pot roast, fried smelt and other classic dishes from her childhood in her first cookbook “The New Midwestern Table.” Squash blossoms offer us the delicate flavor of summer and its bright color makes it one of our favorite appetizers. Read about how our desire to grow something big (literally) created the farm to fork experience that is Joseph Decuis.Īs summer begins to set in, we enjoy a true seasonal treat - the squash blossom. If you've ever wondered how our fine dining establishment ended up in Roanoke, IN, here's your answer. Our Farm to Fork dinner earlier this month was one of those magical events - check out the menu and photos, and see some exciting upcoming events! There is a sense of magic out on the farm during our dinners and events. Sign up and experience the ultimate zen as you practice the art of Ashtanga yoga in the tranquil atmosphere of the Indiana countryside. The Joseph Decuis Farm is hosting an Ashtanga Yoga series led by Fort Wayne Ashtanga practitioner, Eliza Miron. plus foreign dignitaries traveled to Fort Wayne, Indiana to participate, spearheaded by Senator Dan Coats' office in a non partisan exploration of Indiana. Amazing! Over 30 representatives from Washington D.C. Recently, we had the honor of hosting the Indiana Forum dinner at the Farm. At our house, of course I use a Wagyu flank steak (available at the Emporium in Roanoke) and with all of its incredible marbling, it cooks up beautifully. This home recipe is a Sunday family favorite, what we call ”bruschelone," the family name for "Braciole", a Italian version of stuffed rolled beef. Take a look inside the home and book your reservation today! It serves Joseph Decuis as our Farmstead Inn bed & breakfast. This historic home, nestled in the Indiana countryside, was built in 1884. Andy walks us through the difficulties of winter gardening in his blog and meanwhile we are still enjoying hardy vegetables from the garden. Fortunate to garden in a hoop house, the understanding of plants and vegetables and how they grow and prosper is essential. Winter gardening offers its challenges especially in northern Indiana on Joseph Decuis farm. We look to bring something new to the table and to change the relationship Hoosiers have with vegetables. Here at Joseph Decuis we grow over 150 varieties of fruits, vegetables, herbs, and flowers that add flavor and color to every meal.
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